Interview  •  Portraits  •  The Chamber

Meet the Board - Frédérik Cornu, Co-President

Frédérik Cornu shares his journey, passions and vision as FNZCCI’s new Co-President.

Frédérik Cornu has recently stepped into the role of Co-President at FNZCCI. With over 25 years of international experience in project management, business development, and general management across France, Egypt, the UK, Japan, UAE, Iran, China, and now New Zealand, Frédérik brings a wealth of knowledge and perspective to the Board. He has worked with organisations including Soletanche-Bachy (VINCI), Ramboll, SUEZ, Artelia, Bureau Veritas, KiwiRail, WSP, and currently Schneider Electric as NZ Sustainable Solutions Lead.

Can you share a bit about your professional journey and what motivated you to join the Chamber's Board?
My long-standing involvement in international business networks, including ten years on the board of CCI France China and leadership roles in their Environment Committees, made it a natural step to join FNZCCI when I moved to New Zealand. Since 2020, I’ve co-founded and co-led the Building & Infrastructure Committee and, in 2022, the Sustainability & Climate Committee. I enjoy connecting people, sharing insights, and contributing to initiatives that support the success of FNZCCI members.

What personal passions do you tap into through your role as FNZCCI Board Member?
I’m passionate about sustainability and climate action, business development, and fostering meaningful connections. Serving on the Board allows me to act as an ambassador for both French and New Zealand businesses, helping to create opportunities and drive collaboration across our communities.

How do you see the Chamber supporting businesses in the current economic climate?
The Chamber plays a vital role in connecting companies and individuals. By facilitating networking and relationship-building, it helps members identify and pursue business opportunities more quickly, supporting growth even in challenging economic conditions.

If you could bring one aspect of French business culture to New Zealand OR an aspect of Kiwi culture you'd love to see in France, what would it be?
From France, I would bring a sense of discipline; from New Zealand, I would love to see a more relaxed, less formal approach. Balancing these two cultures can create productive, enjoyable, and innovative work environments.

What is your favourite French food or wine, and where do you recommend trying it in New Zealand?
Love the French baguettes, croissants (best in Auckland?!?) and patisseries of Vaniyé - and the cooking classes!