Poivre et Sel

Samuel & Severine Goslin, French husband & wife, have decided to start a new life in New Zealand with their two children, Morgane & Mathis in 2011. After a few years of working and living in different regions of the country, in 2015, they created Poivre et Sel to bring a little piece of France to Aotearoa. They have recently chosen to install their romantic restaurant on the iconic Marine Parade in Napier in one of the Six Sisters buildings, the ideal edifice to create the glam touch they love to provide.

They offer a good selection of regional wines but the French wines are the most successful. Poivre et Sel is a small family restaurant, offering a unique tasting menu which changes weekly according to the season and the market. Each dish is paired with a French wine for customers who desire it. A la carte wines are also available. 

They are looking forward to making your dinner memorable. 

Poivre et Sel

189 Marine Parade, Napier South, Napier 4110

Tuesday-Wednesday-Thursday-Friday-Saturday
Dinner 6:00 pm onward

Sunday & Monday
Closed

Phone (+64) 068336300
Text (+64) 0276031198
info@poivresel.co.nz

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