La Marée Sofitel

In French La Marée’ means ‘the tide’ which represents the restaurant’s ocean side locale.  This natural ebbing and flowing of the waters mirrors the seasonality of the produce utilised to create our dishes.

La Marée’s cooking philosophy is to harness the culinary traditions of France, together with NZ’s finest seafood, and transform them into culinary masterpieces.

La Marée’s philosophy is - there is no compromise when it comes to ingredients. Their kitchen team works in harmony with the seasons using only the freshest, finest and ethically sourced produce. If an ingredient comes in that is not of quality, they alter the menu and create something new. At La Marée, they utilise only what’s best at that time of year, ensuring they deliver you the best cuisine.

  • For the business awards, they offer you a special 3 courses for $69 per person: CLICK HERE

 

La Marée

21 Viaduct Harbour Avenue, 1010 Auckland, New Zealand

Breakfast Monday to Friday 6am-10.30am | Saturday & Sunday 6am-11am

Lunch 12pm-3pm daily

 Dinner 6pm-10.30pm daily

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