Ma Petite Bakery


Thomas Holleaux - Chef and founder of Ma Petite Bakery discovered the bakery business he was only 15! He studied the French baking techniques in France, then perfected his skills at renowned bakeries and pastry shops as well as Michelin Star restaurant before moving across the world. After teaching patisserie and bakery in Wellington and having always dreamt of opening his bakery, he finally embarked on the new journey in Rolleston, Canterbury earlier this year.

Ma Petite Bakery is the new French-New Zealand concept. Think of the traditional French bakery and patisserie that you might find on the streets of Paris, but this time featuring New Zealand products and modernised for our time – all in a typical New Zealand neighbourhood.

Ma Petite Bakery

Shop 4/57 Tennyson Street, Rolleston 7614
+64 21 192 5595








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