Best French Bakery

Ma Petite Bakery

Thomas Holleaux - Chef and founder of Ma Petite Bakery discovered the bakery business he was only 15! He studied the French baking techniques in France, then perfected his skills at renowned bakeries and pastry shops as well as Michelin Star restaurant before moving across the world. After teaching patisserie and bakery in Wellington and having always dreamt of opening his bakery, he finally embarked on the new journey in Rolleston, Canterbury earlier this year.

Ma Petite Bakery is the new French-New Zealand concept. Think of the traditional French bakery and patisserie that you might find on the streets of Paris, but this time featuring New Zealand products and modernised for our time – all in a typical New Zealand neighbourhood.

 

Ma Petite Bakery

Shop 4/57 Tennyson Street, Rolleston 7614

sales@mapetitebakery.co.nz
+64 21 192 5595

 

SOCIAL MEDIA

Website

Facebook

Instagram

Vaniyé Patisserie

 

Vaniyé is a modern contemporary French Patisserie founded by Laurent and Sonia Haumonte. Their passion for this artisanal culinary heritage translates into an array of beautifully aligned products upon entering into the small tucked-away boutique: exquisite French style cakes, artisan chocolates, delicate desserts, croissants, and baguettes.

At Vaniyé it’s not just about the products, but also the preservation of exceptional artisan techniques and skills, the attention to the ingredients and their origins, the understanding of the impact on the environment, and the interest in personal development and wellbeing of its people to build a positive company culture and a welcoming place for our community.

 

 

Vaniyé Patisserie

1/7 Windsor St, Parnell, Auckland

Open Tuesday to Saturday, 8am - 4pm

Delivery Tuesday to Friday, 9am - 4:30pm

+64 (0)204 179 1296

 

SOCIAL MEDIA

Website: https://www.vaniye.com/

Facebookhttps://www.facebook.com/Vaniye/

Instagramhttps://www.instagram.com/vaniye_patisserie_official/

Youtubehttps://www.youtube.com/channel/UCq9MpFTe6hbjZ-MGQelbv7g

LinkedInhttps://www.linkedin.com/company/vaniy-limited/about/

 

La Petite Fourchette

 

French-Kiwi couple and owners Natalie and Romain Le Gal always had a dream to bring the flavours and traditions in French patisserie to the New Zealand market. In 2016 they set up a patisserie kitchen in their restaurant, La Fourchette and rapidly started developing their own range of patisserie. By May 2018, La Petite Fourchette in Wynyard Quarter was born. Having outgrown the space in the restaurant, it was now time to setup a dedicated Patisserie Lab where customers could come and see the magic happen.

Inspired by the authentic French “Boulangerie-Pâtisserie" that you find in any town in France, La Petite Fourchette brings a little touch of France right to the heart of Auckland City.  The French Chef Pâtissier, Vatthana Boulom, works with his team to deliver fresh product daily and to create an innovative collection of patisserie and savoury goods that change with the seasons.  Offerings include modern takes on La Foret Noire and mille feuille along with vintage classics such as Paris Brest or a flan – just like grandma used to make.

This is served alongside fresh sandwiches, panini, quiche and croque monsieur – so all your lunch cravings are covered.  All the gourmet delights whether sweet or savoury are made with quality ingredients and pay homage to traditional French cooking techniques

 

La Petite Fourchette

Wynyard: G02/85 Daldy Street, Auckland

Monday - Friday | 7am - 3pm
Saturday - Sunday | 7:30am - 2pm

Britomart: 9 Britomart Place, Auckland

Monday - Friday | 7am - 3pm
Saturday & Sunday | 8am - 3pm

 

 

SOCIAL MEDIA:

Websitehttps://www.lapetitefourchette.co.nz/

Facebookhttps://www.facebook.com/lapetitefourchettewynyard/

Instagramhttps://www.instagram.com/lapetitefourchette_nz/

 

 


 

Monsieur Macaron

 

Who better than Ben PALLAIS to give you a presentation of Mr. Macaron!

"Kia Ora, Bonjour,

My name is Benjamin but everybody is calling me Ben.

I created Monsieur Macaron in 2015 in Napier and we specialise in Macarons and french pastries. Only the good stuff!

My team and I are fully dedicated, passionate french artisans, working hard every day to bring happiness to Hawke's Bay families.

We supply french cafes all around the country but the best way to find us is to come to the Hawke's Bay Farmer's Market every Sunday morning. We are also proud to provide a "Saturday Home Deliveries" service for the Hawke's Bay community. Delivering fresh croissants and french pastries directly to hundred family doors before they wake up.

This Unique Experience is our way to say MERCI to be part of the Hawke's bay community.

We are based in Hawke's Bay but are not only working locally, we would love to hear from you if you are interested to know more about our products and how we operate.

Let us know when you are in the Bay!

Ben."

 

Monsieur Macaron

 13 Thorn Place, Onekawa, Napier 4110

0210 822 0001

macaron.monsieur@gmail.com

 

 

SOCIAL MEDIA:

Websitehttps://www.monsieurmacaron.co.nz/

Facebookhttps://www.facebook.com/mrmacnz

Instagramhttps://www.instagram.com/monsieurmacaron/?hl=en

 

 


 

Share this page Share on FacebookShare on TwitterShare on Linkedin
Close

Stay informed