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Throwback - Bastille Week: French Kiwi CEO Lunch

This executive lunch was an opportunity to meet peers from other industry, expand your network, strengthen ties and explore commercial opportunities.

To celebrate Bastille Day, we organized an Executive French Kiwi Lunch at "La Marée", Sofitel Auckland Viaduct Harbour's restaurant.

They heard from the FNZCCI President Thibault Beaujot who reviewed and acknowledge the business relationship between the french and NZ companies. 

The lunch included a 3 course menu with 2 wines.


Your choice of

  • Langoustine grilled on the lava stones
  • Citrus caviar, fragrant fresh seasonal herbs, radish and vanilla vinaigrette


  • Classic French onion soup
  • Served with melted garlic cheese baguette


Your choice of

  • Waitoa free range chicken breast
  • Mushroom cream, seasonal vegetables with basil and orange sauce


  • Line-caught Hauraki Gulf market fish
  • Seasonal vegetables, fennel cream, lychee and fleur de sel


  • Mushroom and rocket risotto
  • Exotic mushroom, arugula and lemon confit


  • Paris-Brest
  • Choux pastry, hazelnut and almond cream, hazelnut praline


It was a very good way to celbrate Bastille Day, a real treat!



Bastille Week is proudly sponsored by Choose New Caledonia with New Caledonia Government, Paneton, Peugeot

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