COVID-19 • Companies news • Interview
Rendez-vous with Paneton French Bakery
How is the French business community coping with lockdown after transitioning to Alert Level 3?
In this "Rendez-vous with" series, Madeleine Colombie - Marketing and Sales manager of Paneton French Bakery - share the key learnings from her company adaptation under lockdown.
- Be confident in the product your are producing
- "Speed over perfection", make quicker decisions
