COVID-19  •  Companies news  •  Interview

Rendez-vous with Paneton French Bakery

How is the French business community coping with lockdown after transitioning to Alert Level 3?

In this "Rendez-vous with" series, Madeleine Colombie - Marketing and Sales manager of Paneton French Bakery - share the key learnings from her company adaptation under lockdown.
- Be confident in the product your are producing
- "Speed over perfection", make quicker decisions

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