This executive lunch is an opportunity to meet peers from other industry, expand your network, strengthen ties and explore commercial opportunities.

You will hear from the FNZCCI President Thibault Beaujot who will review and acknowledge the business relationship between the french and NZ companies. 

- 13 Gold member tickets available.
- 8 Silver member tickets available.
- 5 non-member tickets available only.
if you have any inquiry regarding your membership please write to contact(@)fnzcci.org.nz

The 3 course menu will be paired with 2 wines. Please indicate any dietary requirements when booking your tickets.

Entrée

Your choice of

• Langoustine grilled on the lava stones
• Citrus caviar, fragrant fresh seasonal herbs, radish and vanilla vinaigrette

Or

• Classic French onion soup
• Served with melted garlic cheese baguette

Main

Your choice of

• Waitoa free range chicken breast
• Mushroom cream, seasonal vegetables with basil and orange sauce

Or

• Line-caught Hauraki Gulf market fish
• Seasonal vegetables, fennel cream, lychee and fleur de sel

Or

• Mushroom and rocket risotto
• Exotic mushroom, arugula and lemon confit

Dessert

• Paris-Brest
• Choux pastry, hazelnut and almond cream, hazelnut praline

About Sofitel Auckland Viaduct Harbour - Live the French Way:

Sofitel offers tailor-made services and splendid facilities that are stylish and cosmopolitan.  Authentic and lively culinary experiences in La Maree by Marc de Passorio, soothing wellness journeys in Sofitel Spa, and exquisitely designed spaces that exude chic design with a hint of the French touch.

 Bastille Week is proudly sponsored by Choose New Caledonia with New Caledonia Government, Paneton, Peugeot ​​​​​​​

Event Location