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Executive French Kiwi Lunch at Maison Vauron

Maison Vauron, 5 McColl Street, Newmarket, 1023, Auckland, New Zealand
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Price: $100 Gold members
$125 Silver Members
$150 non members

This lunch is exclusive to CEO's, Country Managers, General Managers and Executives.


Event ended.

This executive lunch is an opportunity to meet peers from other industry, expand your network, strengthen ties and explore commercial opportunities.

The lunch will start with a standing apéritif where you will hear from two FNZCCI members on how they managed talent acquisition during COVID 19. Marie Leclerc - Director at Spring Professional New Zealand - will speak with FNZCCI President Thibault Beaujot on talent acquisition in corporate companies post Covid. Marianne Murray-Brown - People and Culture Business Partner at Transdev - our second guest, will speak on how Transdev managed to acquire new talents during the Covid pandemic.

- 13 Gold member tickets available.
- 8 Silver member tickets available.
- 5 non-member tickets available only.
if you have any inquiry regarding your membership please write to contact(@)fnzcci.org.nz


About Maison Vauron:

Maison Vauron is a paradise for French food addicts and for those who love discovering new tastes.Their Chef Tony Lai and his team are dedicated to bringing you fresh, authentic food in a relaxed atmosphere that will turn your visit into a special one.  Our French Kiwi Executive Lunch should transport you to France and make your experience unforgettable.

Welcome Apéritif:

Crémant de Bourgogne  


Terrine de campagne et ses condiments OU Gazpacho Languedocien (v)
Wine pairing

Plats du Jour:

Confit de canard à la Bordelaise OU Gnocchis à la parisienne (v) 
Wine pairing


Tarte du chef


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