To celebrate Bastille Week, our members have put together special set menus.

To celebrate our Bastille day, Bistro la Poste is thrilled to present his Truffle Menu. This menu is elaborated with New Zealand fresh products – Freshly harvested George’s truffles from small village Riwaka in the Tasman district – and cooked with French recipes and techniques.

Bookings are essential, please book a table clicking here.
This menu is unsuitable for Vegan and dairy free diets.

Bastille Week Truffle Menu at Bistro La Poste
Riwaka Truffle & French wine pairing

3 Courses Black Truffle Menu with French Wine pairing
Menu Truffes en 3 accords Mets & Vins
$119 pp

Complimentary Amuse bouche
Melanosporum truffle from George Wilkinson & housemade Sourdough

Truffe Mélanosporum de George Wilkinson & notre pain au levain

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Entrée

Egg parfait, parmesan velouté, pancetta chips

Oeuf parfait, velouté de parmesan, chips de pancetta

Champagne, Maison Gardet, Reims

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Plat

Braised beef cheek, mash potato with brown butter, sauce Perigord

Joue de boeuf braisée, mousseline de pomme de terre au beurre noisette, sauce Perigourdine

Medoc 2015 cru bourgeois, château Blaignan, Bordeaux

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Dessert

Crème brulée goat cheese & honey, thyme infused

Crème brulée au fromage de chèvre frais & miel, infusée au thym

Chenin blanc 2019, Croix de Maunay Vouvray, Loire

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Documentation

 

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Maison Vauron special menu will be available both upstairs in their wine cellar and downstairs in their cafe for lunch from Tuesday 14 July until Saturday 18 July. Bookings are essential please call 09 5290157.

Please note that while their regular a la carte menu will not be available, you can still enjoy our platters and cabinet selections.

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Option one - Set menu  $69.00
 
Apéritif - Le Kir du peuple
 
Entrée – Feuilleté de champignons sauvages
Wild mushroom fricassé
 
Plat de Résistance – Le Cassoulet
Smoked pork belly, confit duck leg, Toulouse sausage, cannellini bean ragout
(Vegetarian/gluten free option available on request)
 
Plateau de fromages affiné par nos soins
A selection of our finest cheeses
Petites douceurs pour terminer
Little sweet treats to finish

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Option two - Set menu  $39.00
 
Apéritif - Le Kir du peuple
 
Plat de Résistance – Le Cassoulet
Smoked pork belly, confit duck leg, Toulouse sausage, cannellini bean ragout
(Vegetarian/gluten free option available on request)

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